WEDDINGS | EVENTS | PRIVATE HIRE
We bring over 4 years of pizzaiolo experience to weddings and events throughout Cheshire and beyond. Our approach is simple: authentic technique, quality ingredients, and a setup that enhances your event.
WE ARE DOUGH HOUSE
01
AUTHENTICALLY NEAPOLITAN
We stay true to Neapolitan authenticity by using just four simple ingredients: Caputo '00' flour, water, salt, and fresh yeast.
Our mid-hydration, slow-proved dough is hand-stretched and fired at 450°C in our Gozney ovens.
02
QUALITY INGREDIENTS
Thoughtful sourcing drives everything we do. From our San Marzano tomatoes, Italian mozzarella, extra virgin olive oil, fresh basil, premium Italian meats, fresh seasonal vegetables - every ingredient matters.
03
REFINED MOBILE CATERING
We bring the experience to you. Our restored horsebox or gazebo setup becomes a natural gathering point at your event. From intimate gatherings to 100+ guests across Cheshire and beyond.
HOW IT WORKS
Get in Touch
Share your date and event details. We’ll check availability and send over a quote.
Reserve the date
Happy with everything? Secure the date with a deposit and we’re all set to finalise your event.
Final Check-In
As the event gets closer, we’ll run through timings and setup so everything feels effortless on the day.
Event Day
We fire up the ovens, and serve fresh Neapolitan pizzas for your special event.
